Bedrock Bar and Grill Review

USDA Prime Dry-aged Ribeye

If you look anywhere for the "Top 10 Steaks in Singapore", Bedrock Bar and Grill always makes it to the list - together with big names like Mortons and CUT by Wolfgang Puck.

Bedrock Bar and Grill

Bedrock is conveniently located beside Somerset MRT, level 1 of 313.

Bedrock Naan bread

Good steak comes with a price. Like all atas restaurants, they start with off with complimentary bread. Bedrock serves Naan bread with caramelised garlic and butter. There's alot of hype to this Naan bread - many bloggers swoon about its softness and texture, but to me it tasted like regular doughy stuffs. I do like that fact that it's freshly baked for each customer as they enter the restaurant.

Bedrock Menu

Being budget diners, $99++ steaks are definitely out of our price range. Luckly, we had the entertainer app which gave us 1 for 1 offers to the mains menu. There's two types of steaks - USDA prime steaks and Australian grass fed steaks. In case you are not sure which to choose, definitely go for the Dry Aged Ribeye.

Bedrock Steak

USDA Prime Dry-aged Ribeye - $96++ is beef that has been hung or placed on a rack to dry for several weeks, which makes it the the most value of money option as it requires such a long preparation time. For those coming in big groups, definitely try out the Tomahawk Steak.

Bedrock Steak Ribeye

We ordered two medium rare dry aged steak, which is served in a hot plate. Sauces, such as red wine sauce and bedrock chili oil are available at $3 each. We didn't get those as real steaks are meant to be eaten with just salt and pepper.You can seee that the meat is cooked very evenly.

Bedrock Singapore Review

Honestly, the steak was a bit of a let down as it tasted pretty normal. Some parts were actually hard to chew, definitely not worth $96. Even as 1 for 1, I probably won't return for a second time.

Nevertheless, if you are serious beef lover, maybe you can try it once.

Bedrock Bar and Grill: 96 Somerset Road, #01-05 Pan Pacific Serviced Suites, Singapore 238163 Tel: 6238 0054
Operating hours
Lunch: Mondays to Sundays, 12pm to 3pm (last order at 2:30pm)
Dinner: Mondays to Sundays, 6pm to 11pm (last order at 10:30pm)
Bar: 12pm to 12am (last drinks order at 11.30pm)

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