Going Merrily

If you look anywhere for the "Top 10 Steaks in Singapore", Bedrock Bar and Grill always makes it to the list - together with big names like Mortons and CUT by Wolfgang Puck.


Bedrock is conveniently located beside Somerset MRT, level 1 of 313.


Good steak comes with a price. Like all atas restaurants, they start with off with complimentary bread. Bedrock serves Naan bread with caramelised garlic and butter. There's alot of hype to this Naan bread - many bloggers swoon about its softness and texture, but to me it tasted like regular doughy stuffs. I do like that fact that it's freshly baked for each customer as they enter the restaurant.


Being budget diners, $99++ steaks are definitely out of our price range. Luckly, we had the entertainer app which gave us 1 for 1 offers to the mains menu. There's two types of steaks - USDA prime steaks and Australian grass fed steaks. In case you are not sure which to choose, definitely go for the Dry Aged Ribeye.


USDA Prime Dry-aged Ribeye - $96++ is beef that has been hung or placed on a rack to dry for several weeks, which makes it the the most value of money option as it requires such a long preparation time. For those coming in big groups, definitely try out the Tomahawk Steak.


We ordered two medium rare dry aged steak, which is served in a hot plate. Sauces, such as red wine sauce and bedrock chili oil are available at $3 each. We didn't get those as real steaks are meant to be eaten with just salt and pepper.You can seee that the meat is cooked very evenly.


Honestly, the steak was a bit of a let down as it tasted pretty normal. Some parts were actually hard to chew, definitely not worth $96. Even as 1 for 1, I probably won't return for a second time.

Nevertheless, if you are serious beef lover, maybe you can try it once.

Bedrock Bar and Grill: 96 Somerset Road, #01-05 Pan Pacific Serviced Suites, Singapore 238163 Tel: 6238 0054
Website: http://bedrock.com.sg/
Operating hours
Lunch: Mondays to Sundays, 12pm to 3pm (last order at 2:30pm)
Dinner: Mondays to Sundays, 6pm to 11pm (last order at 10:30pm)
Bar: 12pm to 12am (last drinks order at 11.30pm)